Historic Estate With Spa And Vineyards Between Umbria And Tuscany

In the hills on the border between Umbria and Tuscany, a very short distance from the town of Cortona and the shores of Lake Trasimeno, this exclusive complex of 1200 sqm has been created through the restoration of an ancient 16th-century convent. The estate extends across 12 hectares with a productive vineyard and olive grove. Its amenities include a wellness centre with a heated indoor pool, a 100 sqm infinity pool and a private helipad. The property comprises three historic buildings, finely restored and arranged into ten self-contained apartments, offering a total of ten bedrooms and thirteen bathrooms, complemented by an on-site restaurant that celebrates the farm's organic produce.

The main building, extending over 800 sqm and dating back to the 16th century, retains the distinctive features of the monastic architecture of its time, including a rare, perfectly restored 16th-century mullioned window, exposed stone walls and wooden beam ceilings. The ground floor houses the reception lounge, the private owner's residence and the spacious dining rooms of the on-site restaurant, enhanced by traditional terracotta floors and period stone fireplaces. The sleeping area of the main residence accommodates elegant suites with private bathrooms, while further self-contained apartments have been arranged in the expertly restored period outbuildings. Each residential unit features a living room with a fitted kitchen, double bedrooms and private bathrooms, providing warm, functional interiors enriched by traditional-style furnishings and high-level technological comforts.

The estate stands out for its significant agricultural self-sufficiency, extending across 120.000 sqm of well-maintained hillside land. Its agricultural heritage includes two hectares of specialised vineyards cultivated with Sangiovese, Merlot and Syrah, equipped with vertical trellis systems that allow the vinification and bottling of limited quantities of estate-labelled wines. Olive production is supported by a four-hectare olive grove with 1000 centuries-old Leccino, Moraiolo, Correggiolo and Frantoio olive trees, harvested strictly by hand using combing techniques to produce extra virgin olive oil of the highest quality and low acidity. The property is completed by three hectares of arable land and pasture, two hectares of flourishing woodland and extensive areas devoted to vegetable gardens, providing zero-mile ingredients served in the restaurant dining room and the 140 sqm outdoor pergola.

The leisure and relaxation areas offer exceptional amenities, seamlessly integrated into the four-hectare park. Within the 90 sqm wellness centre is a heated indoor pool with hydromassage and geysers, ideal for restorative experiences during the winter season. In the outdoor garden, positioned between the vineyard rows and olive tree canopies, lies the 14x8-metre infinity pool with a large terracotta sunbathing area. The park is equipped with a Technogym gym for outdoor workouts, a fitness trail with 16 pieces of equipment for bodyweight training and a children's play area. Of outstanding logistical value is the private helicopter landing pad, ensuring reserved and direct air access to the estate.