Historic Estate With Spa And Vineyards Between Umbria And Tuscany

On the hills at the border between Umbria and Tuscany, a very short distance from the village of Cortona and the shores of Lake Trasimeno, this exclusive complex of 1200 sqm has been created through the renovation of an ancient 16th-century convent. The estate extends across 12 hectares with productive vineyards and olive groves. Its amenities are completed by a wellness centre with a heated indoor pool, a 100 sqm infinity pool and a private helipad. The property is arranged across three historic buildings, finely restored and organised into ten independent apartments, offering a total of ten bedrooms and thirteen bathrooms, alongside an in-house restaurant that showcases the estate's organic agricultural production.

The main building, extending over 800 sqm and dating back to the 16th century, retains the distinctive features of the monastic architecture of its era, including a rare, perfectly restored 16th-century mullioned window, exposed stone walls and timber-beamed ceilings. The ground floor houses the reception lounge, the private owner's residence and the spacious dining rooms of the in-house restaurant, enhanced by traditional terracotta floors and period stone fireplaces. The sleeping area of the main residence includes elegant suites with private bathrooms, while further independent apartments have been arranged within skilfully restored period outbuildings. Each residential unit features a living room with a fitted kitchen, double bedrooms and private bathrooms, offering warm, functional interiors enriched by traditional-style furnishings and high-end technological comforts.

The estate stands out for its significant agricultural self-sufficiency, extending across 120.000 sqm of carefully maintained hillside land. The agricultural holdings include two hectares of specialised vineyards planted with Sangiovese, Merlot and Syrah, equipped with vertical trellis systems that allow the vinification and bottling of limited quantities of estate-labelled wines. Olive production is supported by a four-hectare olive grove with 1000 century-old trees of the Leccino, Moraiolo, Correggiolo and Frantoio cultivars, strictly hand-harvested by combing to produce exceptionally high-quality, low-acidity extra virgin olive oil. The property is completed by three hectares of arable land and pasture, two hectares of lush woodland and extensive areas devoted to vegetable gardens, supplying the zero-mile ingredients served in the restaurant dining room and the 140 sqm outdoor pergola.

The spaces dedicated to leisure and relaxation offer exceptional amenities, seamlessly integrated into the four-hectare park. Within the 90 sqm wellness centre is a heated indoor pool with hydromassage and geysers, ideal for restorative experiences during the winter season. In the outdoor garden, set among the vineyard rows and olive tree canopies, lies the 14x8-metre infinity pool with a large terracotta sunbathing area. The park is equipped with a Technogym outdoor workout area, a fitness trail with 16 pieces of equipment for bodyweight exercise and a children's play area. A key logistical asset is the private helicopter landing pad, ensuring private, direct air access to the estate.