Estate With Historical House And Organic Farm In Rieti

Nestled in the heart of Valle Santa, this historic estate, now used for agritourism, covers over thirty-one hectares of cultivated fields, rolling hills and a large private park, offering open views of the valley, Mount Terminillo and the outlines of the Franciscan sanctuaries. The main estate, dating back to the 19th century and carefully restored to preserve its original character, is flanked by service buildings, a panoramic swimming pool with solarium and porticoes equipped for outdoor dining, creating a harmonious ensemble designed for an immersive and private stay.

The residence is spread over several levels covering approximately 600 sqm and has seven bedrooms, all with private bathrooms, parquet or terracotta floors, air conditioning and attention to detail, including an independent panoramic suite located in the tower with 360-degree views of the landscape. The interiors feature solid masonry, working fireplaces and finishes in excellent condition, enhanced by recent installations and a new-generation heat pump air conditioning system, in compliance with the latest anti-seismic regulations. One room on the ground floor has been designed to ensure full accessibility, while the master suite offers a large bathroom with a whirlpool bath and views of the garden and lakes.

The living area includes a large room of about 100 sqm for breakfast, lunch and events, lit by big windows and equipped with three fireplaces, in direct dialogue with the main porch adjacent to the swimming pool. Completing the convivial area is the restaurant, converted from an old stable into a welcoming space with indoor dining rooms, a professional kitchen and a panoramic veranda overlooking the valley, the heart of the estate's food and wine business. The exterior also features a parking area that can accommodate numerous vehicles, large, perfectly manicured lawns and paths that naturally connect the various functional areas of the property.

The farm surrounding the residence covers approximately 31 hectares, divided between private parkland, olive groves and cultivated land, all managed according to certified organic methods. Crops include cereals, legumes, vegetables, fodder and a vast olive grove for the production of extra virgin olive oil, alongside a vegetable garden and orchard with small fruits that supply the kitchen on a daily basis. Internal roads and dirt tracks allow guests to explore the property on foot or by bicycle, offering them direct contact with the agricultural dimension that constitutes the heart and soul of the estate.